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CEO 2015 konferencija, Banja Luka
31 - 31.10.2015.
Prijava rada za konferenciju
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Konferencije - Arhiva
mr Danica Savanović
Tehnološki fakultet Univerziteta u Banjoj Luci
Banja Luka
Republic of Srpska, Bosnia and Herzegovina
Radovi na sistemu eKonferencije.com
THERMAL ANALYSIS OF FOOD PRODUCTS USING DIFFERENTIAL SCANNING CALORIMETRY (DSC)
EFFECT OF CARAWAY ESSENTIAL OIL ON PORK COOKED SAUSAGE QUALITY
HISTAMINE CONTENT IN COMMERCIAL FOOD PRODUCTS SOLD ON THE MARKET OF THE REPUBLIC OF SRPSKA/BOSNIA AND HERZEGOVINA
DIFFERENTIAL SCANNING CALORIMETRY ANALYSIS OF FROZEN PORK MEAT
ISPITIVANJE KVALITETA NOVOG PREHRAMBENOG PROIZVODA - SLANIH ŠTAPIĆA SA MAKOM/ INVESTIGATIONS OF THE NEW FOOD PRODUCT’S QUALITY - SALTY STICKS WITH POPPY SEEDS
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