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CEO 2015 konferencija, Banja Luka
31 - 31.10.2015.
Naučne sesije
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Konferencije - Arhiva
Vesna Gojković Cvjetković
University of East Sarajevo, Faculty of Technology
75400 Zvornik
Republic of Srpska, Bosnia and Herzegovina
Radno mjesto:
Msc
Radovi na sistemu eKonferencije.com
FTIR – METHOD FOR THE RAPID DETECTION OF GLUTEN IN FOOD PRODUCTS
THE INFLUENCE OF COLD ATMOSPHERIC PLASMA ON GLIADINS EXTRACTED FROM GLUTEN FREE FLOUR
Chemical composition of industrially produced of juniper berry essential oil (Juniperus communis L.) from the Republic of Srpska
ADVANTAGES OF BIOPOLYMER MATERIALS AND POSSIBILITY OF APPLICATION IN FOOD INDUSTRY
THE INFLUENCE OF COLUMN TEMPERATURE ON THE EFFECTIVENESS OF CHROMATOGRAPHIC SEPARATION GLIADIN PROTEINS FROM FLOUR
HISTAMINE CONTENT IN COMMERCIAL FOOD PRODUCTS SOLD ON THE MARKET OF THE REPUBLIC OF SRPSKA/BOSNIA AND HERZEGOVINA
RAPID DETERMINATION OF HISTAMINE CONTENT IN ALCOHOLIC BEVERAGES
DIFFERENTIAL SCANNING CALORIMETRY ANALYSIS OF FROZEN PORK MEAT
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